Halal Catering: Please All Your Guests By Serving One Of Our Halal Catering Menus

Halal food is becoming increasingly popular in Singapore, with more and more people opting for halal choices every day. If you want to guarantee that the guests at your party or event will be able to try all the food you have to offer, consider taking advantage of one of our many halal catering menus.

We know how important halal food is and therefore each and every item on every single one of our catering menus is halal, from the classic Waldorf salad starters and the crispy pan-fried dory entrées to the delicate chocolate éclair pastries and delicious mini New York cheesecake desserts. Time is always of the essence when you’re planning an event, so our comprehensive range of delicious halal menus allows you to save time that would have otherwise been wasted ploughing through menu after menu wondering which dishes are halal and which aren’t.

Whatever sort of event you’re having, from formal business events and educational seminars to celebratory baby showers and children’s birthday parties, we provide you with the ideal halal catering menu which is guaranteed to please the palates of all your guests. With everything from popular buffet menus and traditional sit-down meals to refined tea receptions and exciting live station cooking, you’re sure to find the perfect menu to suit your guests and your occasion.

If you’re looking for a halal catering menu for your next party or event, get in touch with us today.

Value Buffet Reception Menu A – Apatite

$11/pax ($11.77/pax with GST)

Minimum 100 pax

Appetizer Assortments

  • Fragrant Potato and Tomato Salad with Indian Spices
  • Thai Style Chicken Glass Noodle Salad
  • Exotic Fruit Salad with Yellow and Black Raisins

Hot Entrée

  • Roasted Chicken with Black Pepper Sauce and Grilled Capsicum
  • Deep Fried Fish Fillet with Lemon Sauce
  • Golden Prawn Spring Roll with Sweet Chili Dip
  • Poached Xiao Bai Chye with Braised Mushrooms
  • Signature Dry Mee Siam (50%)
  • Fragrant Fried Rice with Vegetables and Silver Fish (50%)

Dessert

  • Chilled Fresh Milk with Bean Treasure
  • Lemon Choux Puff
  • Mini New York Cheese Cake

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Catering Menu Enquiry

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Value Buffet Reception Menu B – Beryl

$12/pax ($12.84/pax with GST)

Minimum 80 pax

Appetizer Assortments

  • Smoked Chicken with Fusilli Pasta Salad in Thai Style
  • Seafood Dough Fritter tossed with Seasonal Fruit Mayo
  • Sweet Corn and Chick Pea with Curry Mayo

Hot Entrée

  • Smoked Barbeque Chicken Drumlet topped with Sesame Seed
  • Pan Fried Dory Fish Fillet served with Hollandaise Orange Sauce
  • Golden Samosa served with Tomato Salsa
  • Egg Beancurd with Minced Chicken Stew in Szechuan Style
  • Hainanese Vegetables with Dried Shrimp and Cuttlefish
  • Wok Fried Laksa Bee Hoon with Ocean Seafood and Fragrant Spices (50%)
  • Steamed Yam Rice with Mushroom and Dried Prawn (50%)

Dessert

  • Passion Fruit Puree with Rainbow Crystal Ball
  • Mini Chocolate Éclair

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Catering Menu Enquiry

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Value Buffet Reception Menu C – Citrine

$13/pax ($13.91/pax with GST)

Minimum 50 pax

Appetizer Assortments

  • Baby Potato tossed with Creamy Honey Mustard Dressing
  • Julienne Smoked Chicken Salad with Tomato and Onion

Hot Entrée

  • Roasted Chicken Thigh with Smoky Barbeque Sauce and Grilled Vegetables
  • Pan Fried Fish Fillet with Basil Cream Sauce and Mandarin Orange Segment
  • Seafood Cabbage Roll with Tasty Egg White Sauce
  • Wok Fried Garden Vegetable with Spicy Chinese Sauce
  • Sin Chow Fried Mee Hoon (50%)
  • Spicy Fried Rice with Seafood and Shrimp Paste (50%)

Dessert

  • Chilled Red Bean Soup with Rainbow Crystal Ball
  • Mini Cookies and Cream Cheesecake

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Catering Menu Enquiry

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Tea Reception Menu

Garnet – Select 5 Items @ $7/pax ($7.49/pax with GST) Minimum 100 pax
Idocrase – Select 5 Items @ $8/pax ($8.56/pax with GST) Minimum 80 pax
Howlite – Select 5 Items @ $9/pax ($9.63/pax with GST) Minimum 60 pax
Larimar – Select 7 Items @ $13/pax ($13.91/pax with GST) Minimum 40 pax
Pyrite – Select 7 Items @ $16/pax ($17.12/pax with GST) Minimum 30 pax

Sandwiches

  • Curry Egg Mayo in Mixed Herb Focaccia Bread
  • Smoked Chicken and Tomato Mayo in Olive Bread
  • Creamy Wild Mushroom and Cheese in Brioche Bread
  • Peppery Tuna Flakes in Sundried Tomato Bread
  • Spicy Sardine in Plain Panini Bread

Dim Sum

  • Pan Fried Chicken Gyoza with Wasabi Mayo
  • Sesame Ball with Red Bean Paste
  • Breaded Sugarcane Prawn
  • Deep Fried Prawn Spring Roll with Passion Fruit Chili
  • Deep Fried Vegetables Wanton with Passion Mayo
  • Deep Fried Vegetables Spring Roll with Sweet Chili
  • Deep Fried Chicken Ngo Hiang with Sweet Chili
  • Deep Fried Curry Samosa with Mint Mayo
  • Deep Fried Chicken Curry Puff
  • Steamed Prawn & Mushroom Siew Mai
  • Steamed Gyoza with Black Vinegar & Ginger
  • Steamed Crystal Vegetables Dumpling
  • Steamed Black Pepper Chicken Pau
  • Steamed Yam Paste Pau
  • Steamed Chicken Char Siew Pau
  • Steamed Japanese Green Tea Pau

Bakery

  • Danish Pastries (Cinnamon Snail, Walnut Bear Claw, Custard)
  • Mini Muffins (Banana, Vanilla and Blueberry)
  • Mini Swiss Rolls (Mosaic, Vanilla and Chocolate)
  • Mini Bakery (Brioche, Plain Scone and Raisin)
  • Mini Cookies (Almond Pistachio, Oatmeal Golden Raisin and Cranberry White Chocolate)
  • Gourmet Turkey Ham & Mushroom Pizza

Pastries

  • Cream Choux Puff
  • Lemon Choux Puff
  • Mini Madeleine
  • Mini Chocolate Éclairs
  • Mini Cookies and Cream Cheesecake
  • Mini New York Cheesecake
  • Mini Chocolate Cheesecake
  • Mango Mousse Cake
  • Strawberry Mousse Cake
  • Japanese Green Tea Tiramisu

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice, Refreshing Calamansi, or Coffee and Tea

Catering Menu Enquiry

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Malay Buffet Lunch/Dinner Menu A – Peridot

$20/pax ($21.40/pax with GST)

Minimum 30 pax

Hidangan Sejuk (Appetizer)

  • Salad Gado-Gado Bersama Sos Kacang (Indonesian Style Salad Gado-Gado with Peanut Sauce)
  • Salad Betik Muda Bersama Sos Thai (Young Papaya Salad with Thai Sauce)
  • Keropok Ikan Bersama Sos Sambal Belacan (Deep Fried Fish Cracker Served with Sambal Belachan)

Hidangan Panas (Hot Entrée)

  • Nasi Minyak Bersama Jagung (Cooked Fragrant Basmati Rice with Young Corn Kennel)
  • Ayam Bakar Drumlet Berempah (Marinated Drumlet Chicken with Spices)
  • Sayur Lodeh (Malay Traditional Braised Mix Vegetables with Coconut Sauce)
  • Ikan Goreng Berempah Bersama Sos Masam Manis (Deep Fried Marinated Fish with Sweet & Sour Sauce)
  • Udang Goreng Bertepung Tempura Bersama Sos Thai (Deep Fried Tempura Prawn with Thai Chili Sauce)

Manisan (Dessert)

  • Bubur Cha-Cha Panas (Hot Bubur Cha-Cha with Condiments)
  • Kaya Pandan Bersama Vanila Swiss Gulung (Kaya Pandan with Vanilla Swiss Roll)

Minuman (Complimentary Beverage)

  • Bandung (Rose Cordial with Milk)

Catering Menu Enquiry

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Malay Buffet Lunch/Dinner Menu B – Tanzanite

$20/pax ($21.40/pax with GST)

Minimum 30 pax

Hidangan Sejuk (Appetizer)

  • Tahu Goreng Bersama Sos Kacang (Deep Fried Beancurd with Peanut Sauce)
  • Nonya Achar Timun Dan Nenas (Marinated Pickled Vegetables with Traditional Spices)
  • Keropok Ikan Bersama Sos Sambal Belacan (Deep Fried Fish Cracker Served with Sambal Belachan)

Hidangan Panas (Hot Entrée)

  • Nasi Goreng Kampung Bersama Makanan Laut (Sambal Fried Rice with Seafood)
  • Malaysian Kari Ayam Bersama Kentang (Malaysian Chicken Curry with Potaotes)
  • Sayur-Sayuran Beranika Rampai Bersama Sos Tiram (Stir Fried Mix Vegetables with Oyster Sauce)
  • Nonya Assam Ikan Bersama Sayuran (Steamed Fish with Nonya Assam Sauce Served with Vegetables)
  • Udang Lilik Bersama Tebu Muda Dan Sos Thai Chilli (Deep Fried Sugarcane Prawn Served with Thai Chili Sauce)

Manisan (Dessert)

  • Pengat Bubur Kacang Hijau Bersama Sago (Hot Green Bean with Sago & Coconut Milk)
  • Kelapa Laut Bersama Longan Dan Jeli (Sea Coconut with Longan & Jelly)

Minuman (Complimentary Beverage)

  • Bandung (Rose Cordial with Milk)

Catering Menu Enquiry

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BBQ Semi Buffet Menu A – Sunstone

$25/pax ($26.75/pax with GST)

Minimum 50 pax

Salad Assortments

  • Glass Noodle with Szechuan Chicken Salad
  • Grilled Tomato & Mozzarella Salad tossed with Basil Pesto

Barbeque Station
(At least 1 Chef required @ $120)

  • Assorted Mutton and Chicken Satay with Tangy Peanut Sauce
  • Marinated Live Sea Prawns Skewer in Thai Style
  • Asian Marinated Chicken Wing
  • Grilled Chicken Cheese Sausage

Sauce & Dip

  • Thai Chili Sauce, Ketchup, and Barbeque Sauce

Buffet Station

  • Black Pepper Fried Rice with Seafood & Vegetables
  • Grilled Fish Fillet with Spicy Onion Sambal
  • Roasted Potato Wedges with Thyme and Garlic

Dessert Assortments

  • Cream Choux Puff
  • Chilled Passion Fruit Puree with Coral Weed

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Catering Menu Enquiry

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Malay Fusion Menu A – Amber

3-Course Malay Fusion Menu @ $35/pax ($37.45/pax with GST)

Minimum 30 pax

Appetizer

  • Baked Fish Paste drizzled with Lemongrass infused in Thai Sauce accompanied with Garden Mix Green Salad

OR

  • Tasty Mutton Soup with Diced Root Vegetables served with Cilantro Garlic Bread

Main Course

  • Traditional Marinated Baked Chicken served with Achar & Curry Braised Potato Gratin

Dessert

  • Mocha Green Tea Panna Cotta in Shooter Glass served with Malay Kuih Muih

Complimentary Beverage

  • Mango Mist and Refreshing Calamansi
  • Coffee and Tea

Catering Menu Enquiry

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BBQ Semi Buffet Menu B – Moonstone

$30/pax ($32.10/pax with GST)

Minimum 50 pax

Salad Assortments

  • Chick Peas and Corn Salad with Curry Mayo
  • Tabouleh Salad with Smoked Chicken

Barbeque Station
(At least 1 Chef required @ $120)

  • Assorted Mutton and Chicken Satay with Tangy Peanut Sauce
  • Marinated Live Sea Prawns Skewer in Thai Style
  • Asian Marinated Chicken Wing
  • Nonya Otah in Banana Leaf
  • Grilled Chicken Cheese Sausage
  • Half Shell Mussel with Basil Oil

Sauce & Dip

  • Thai Chili Sauce, Ketchup, and Barbeque Sauce

Buffet Station

  • Spicy Fried Rice with Seafood and Vegetable in Shrimp Paste
  • Grilled Fish Fillet with Spicy Onion Sambal
  • Roasted Potato Wedges with Thyme and Garlic

Dessert Assortments

  • Exotic Seasonal Fruit Compote
  • Mini Chocolate Éclair
  • Lemon Choux Puff

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Catering Menu Enquiry

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Malay Fusion Menu B – Crystal

4-Course Malay Fusion Menu @ $45/pax ($48.15/pax with GST)

Minimum 30 pax

Appetizer

  • Marinated Portobello Mushroom & Bay Scallop served with Spicy Passion Fruit Dressing & Baby Garden Salad

Soup

  • Szechuan Treasure of Seafood Soup with Live Sea Prawn

Main Course

  • Grilled Percik Chicken Roulade served with Deep Fried Potato Patties, Sambal Odlek Eggplant & Piquant Sauce

Dessert

  • Traditional Chilled Chendol served with D24 Durian Cream Puff

Complimentary Beverage

  • Mango Mist and Refreshing Calamansi
  • Coffee and Tea

Catering Menu Enquiry

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Malay Fusion Menu C – Jasper

4-Course Malay Fusion Menu @ $45/pax ($48.15/pax with GST)

Minimum 30 pax

Appetizer

  • Marinated Live Tiger Prawn & Thai Young Papaya Pickle with Garden Green Salad

Soup

  • Tasty Mutton Soup with Diced Root Vegetables served with Cilantro Garlic Bread

Main Course

  • Grilled Seabass Fillet served with Curry Braised Potato Ball, Sautéed Sambal Garden Vegetables & Sour Nonya Sauce

Dessert

  • Chilled Sago Gula Melaka served with Mini Macaroon

Complimentary Beverage

  • Mango Mist and Refreshing Calamansi
  • Coffee and Tea

Catering Menu Enquiry

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Live Station – Western Menu

Beef Carving Station @ $8/pax ($8.56/pax with GST) Minimum 50 pax

  • Roasted Beef Marinated with Wild Herbs served with Char Grilled Vegetables, Natural Jus and Pommery Mustard

Lamb Carving Station @ $10/pax ($10.70/pax with GST) Minimum 50 pax

  • Roasted Lamb Leg Marinated with Garlic and Rosemary served with Char Grilled Vegetables, Natural Jus and Mint Sauce

Hot Dog Station @ $5/pax ($5.35/pax with GST) Minimum 100 pax

  • Chicken Cheese & Black Pepper Sausage served with Hot Dog Bun and accompanied with Ketchup, Chili Sauce, Hot Mustard, Hickory Smoked Barbecue Sauce, Sweet Thai Chili, Curry Cheese Sauce and Tomato Relish

Fries & Wedges Station @ $5/pax ($5.35/pax with GST) Minimum 100 pax

  • French Fries and Wedges tossed with 7 Spices served with Ketchup, Hickory Smoked Barbecue Sauce, Sweet Thai Chili and Curry Cheese Sauce

Note: All action live stations require at least 1 chef @ $120/chef

Catering Menu Enquiry

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Butler Pass Canapés Menu A – Charoite

$20/pax ($21.40/pax with GST)

Minimum 50 pax

  • Chilled Egg Beancurd with Tangy Barbeque Sauce and Seaweed
  • Roasted Chicken and Pickled Vegetables wrapped in Tortilla Roll
  • Mozzarella Cheese Ball tossed with Sambal Onion
  • Cherry Tomato Confit marinated with Fresh Basil Pesto
  • Smoked Salmon with Wasabi Cream and Apricot in Tartlet Shell
  • Piquant Chili Crab Meat with Japanese Pickled Cucumber
  • Lemon Choux Puff

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Catering Menu Enquiry

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Live Station – Japanese Menu

Japanese Sushi Maki Station @ $10/pax ($10.70/pax with GST) Minimum 50 pax

  • Salmon, Ebi, Tako, Shiromi, Tamago and California Maki served with Wasabi, Japanese Shoyu and Pickled Ginger

Fresh Sashimi Station @ $18/pax ($19.26/pax with GST) Minimum 50 pax

  • Salmon, Maguro and Mekajiki Toro served with Wasabi, Japanese Shoyu and Pickled Ginger

Japanese Sushi & Sashimi Station @ $22/pax ($23.54/pax with GST) Minimum 50 pax

  • Assorted Salmon & Maguro Sashimi
  • Assorted Japanese Sushi (Teriyaki Salmon Tataki, Ebi, Shrimp Bonito with Yellow Ebiko, California Maki & Aburi Tuna Tataki) served with Wasabi, Japanese Shoyu & Pickled Ginger

Note: All action live stations require at least 1 chef @ $120/chef

Catering Menu Enquiry

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Butler Pass Canapés Menu B – Gaspeite

$25/pax ($26.75/pax with GST)

Minimum 50 pax

  • Fresh Basil Cream Cheese with Wild Rice in Savoury Shell
  • Pickled Carrot with Passion Fruit Yoghurt Dressing
  • Marinated Bay Scallop with Spicy Tomato and Vegetable Salsa
  • Grilled Bell Pepper with Beef Ball in Tangy Barbeque Sauce
  • Pan Fried Mediterranean Vegetables Frittata with Orange Dressing
  • Poached Live Tiger Prawn served with Hot Fruit Sauce in Shooter Glass
  • Homemade Mini Chocolate Éclairs

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Catering Menu Enquiry

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Live Station – Local Asian Menu

Signature Nonya Laksa Station @ $4/pax ($4.28/pax with GST) Minimum 50 pax

  • Laksa Noodles served with Tiger Prawn, Fish Cake, Quail Egg, Beansprout, Beancurd and accompanied with Thick Laksa Gravy

Signature Hawker Style Fried Carrot Cake Station @ $5/pax ($5.35/pax with GST) Minimum 50 pax

  • Pan Fried Carrot Cake served with Beansprout, Chives, Sweet Chai Poh, Egg and Chef’s Signature Chili Sauce

Signature Hainanese Chicken Rice Station @ $6/pax ($6.42/pax with GST) Minimum 50 pax

  • Slow Poached Chicken and Steamed Fragrant Chicken Rice served with Achar Pickle, Superior Soy Sauce, Homemade Chili Sauce and Ginger

Indian Roti Prata Station @ $7/pax ($7.49/pax with GST) Minimum 50 pax

  • Plain, Egg, Banana and Chocolate served with Vegetable Curry, Chicken Curry and Fish Curry

Malay Nasi Lemak Station @ $6/pax ($6.42/pax with GST) Minimum 50 pax

  • Fragrant Coconut Rice served with Sambal Egg, Ikan Bilis, Peanut, Char Grilled Otak-Otak, Fried Chicken Wing and Cucumber

Assorted Malay Satay Station @ $6/pax ($6.42/pax with GST) Minimum 50 pax

  • Chicken and Mutton Satay served with Tasty Peanut Sauce, Cucumber, Red Onion and Ketupat

Indian Rojak Station @ $8/pax ($8.56/pax with GST) Minimum 50 pax

  • Assorted Indian Cracker and Fritter served with Cucumber and Homemade Rojak Sauce

Kueh Pie Tee Station @ $5/pax ($5.35/pax with GST) Minimum 50 pax

  • Braised Sweet Turnip, Live Sea Prawn & Sweet Chili Sauce stuffed in Kueh Pie Tee Shell

Prawn Popiah Station @ $6/pax ($6.42/pax with GST) Minimum 50 pax

  • Braised Sweet Turnip, Live Sea Prawn, Egg, Chinese Chicken Sausage & Sweet Chili Sauce wrapped in Popiah Skin

Note: All action live stations require at least 1 chef @ $120/chef

Catering Menu Enquiry

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Butler Pass Canapés Menu C – Zircon

$30/pax ($32.10/pax with GST)

Minimum 50 pax

  • Smoked Tomato and Mandarin Orange in Savoury Shell
  • Melted Cheese with Vine Cherry Tomato and Basil Pesto
  • Marinated Ahi Tuna Tataki topped with Spicy Wakame Salsa
  • Poached Live Tiger Prawn Skewer served with Chef’s Speciality Sauce
  • Marinated New Zealand Beef Pastrami Served with Caramelized Spanish Onion
  • Deep Fried Chicken Cube served with Thai Fruity Sauce
  • Wild Mushroom Ragout infused with Sambal Odlek in Tartlet Shell
  • Mini French Macaroon Selections – Chocolate, Vanilla, Raspberry, Earl Grey Coffee, Lemon, Passion Fruit, Salted Caramel and Orange

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Catering Menu Enquiry

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Live Station – Dessert Menu

Ice Kachang Station @ $4/pax ($4.28/pax with GST) Minimum 50 pax

  • Shaved Ice with Red Bean Paste, Creamy Sweet Corn, Roasted Peanut, Grass Jelly, Red Jelly, Green Jelly, Yellow Jelly and Evaporated Milk, and Syrup of Brown, Red, Yellow and Green

Fried Banana Fritter Station @ $4/pax ($4.28/pax with GST) Minimum 50 pax

  • Crispy Fried Banana Fritter served with Chocolate, Honey, Maple Syrup and Spicy Dark Sauce

Note: All action live stations require at least 1 chef @ $120/chef

Catering Menu Enquiry

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Cocktail Buffet Menu A – Sphene

$15/pax ($16.05/pax with GST)

Minimum 30 pax

Cold Selection

  • Wild Mushroom infused with Sambal Odlek on Toast
  • Seafood Cocktail on Pickled Cucumber

Hot Selections

  • Homemade Thai Fish Cake
  • Chicken Cocktail Sausage with Hickory Barbeque Sauce
  • Deep Fried Prawn Spring Roll with Passion Fruit Chili
  • Glutinous Rice wrapped in Beancurd Skin
  • Wok Fried Thick Noodles with Seafood in Black Bean Sauce
  • Steamed Red Bean Paste Pau

Dessert

  • Vanilla Swiss Roll
  • Mini Chocolate Éclair

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Catering Menu Enquiry

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Chinese Banquet Sit-Down Menu A – Fire Opal

8-course Chinese Sit-Down @ $650/table ($695.50/table with GST)

Minimum 10 tables

Hot & Cold Combination

  • Wasabi Salad Prawn in Rock Melon
  • Marinated Jelly Fish with Curry Spices
  • Crispy Mermaid Fish with Piquant Sauce
  • Home Made Prawn Ball with Palm Oil
  • Boneless Chicken with Sesame Seed

Hot Favourites

  • Braised Fish Maw Soup with Shredded Dried Scallop and Sea Treasure
  • Steamed Whole Seabass in Teochew Style
  • Poached Tiger Prawn served with Chef’s Signature Sauce
  • Stir Fried US Scallop with Sweet Honey Pea in Chef’s Specialty Sauce
  • Slow Cooked Imperial Herbal Sakura Chicken
  • Fragrant Fried Rice with Chinese Chicken Sausages, Mushroom, and Braised Peanuts wrapped in Lotus Leaf

Dessert

  • Creamy Red Bean Paste with Gingko Nut

Complimentary Beverage

  • Chinese Tea

Catering Menu Enquiry

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Cocktail Buffet Menu B – Diaspore

$20/pax ($21.40/pax with GST)

Minimum 30 pax

Appetizer

  • Marinated Tuna Tataki with Passion Fruit Salsa
  • Japanese Tobikko & Egg in Tartlet Shell

Hot Selections

  • Cantonese Pan Fried Carrot Cake served with Shrimp Chili
  • Steamed Black Pepper Chicken Pau
  • Deep Fried Vegetable Spring Roll with Thai Chili Dip
  • Gourmet Turkey Ham & Mushroom Pizza
  • Sesame Ball with Red Bean Paste
  • Homemade Thai Style Pandan Chicken

Dessert

  • Mini Lemon Meringue Tartlet
  • Cream Choux Puff
  • Japanese Green Tea Tiramisu

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Catering Menu Enquiry

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Chinese Banquet Sit-Down Menu B – Rose Quartz

8-course Chinese Sit-Down @ $700/table ($749.00/table with GST)

Minimum 10 tables

Hot & Cold Combination

  • Passion Fruit Salad Prawn in Rock Melon
  • Marinated Jelly Fish in Indian Spices
  • Squid Dough Fritter tossed with Prawn Paste
  • Home Made Seafood Roulade
  • California Maki Roll with Tobikko

Hot Favourites

  • Double Boiled Aged Chicken Soup with Dried Scallop and Sea Treasure
  • Baked Red Garouper with Garlic, Beancurd Skin and Brinjal wrapped in Opeh Leaf
  • Deep Fried Prawn tossed in Chef’s Specialty Sauce
  • Braised Pacific Clam in Beancurd Skin served with Chinese Fragrant Mushroom
  • Imperial Sakura Chicken with Black Vinegar and Sesame Seed
  • Wok Fried Yin Yang Hor Fun with Seafood and Vegetables

Dessert

  • Steamed Yam Paste with Gingko Nut and Coconut Cream

Complimentary Beverage

  • Chinese Tea

Catering Menu Enquiry

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Cocktail Buffet Menu C – Morganite

$25/pax ($26.75/pax with GST)

Minimum 30 pax

Cold Selection

  • Smoked Salmon with Citrus Fruit Cream on Bread Loaf
  • Pickled Carrot with Passion Fruit Yoghurt Dressing
  • Live Sea Prawn Cocktail in Shooter Glass

Hot Selections

  • Breaded Sugarcane Prawn
  • Oven Baked Half Shell Scallop with Mozzarella Cheese
  • Vietnamese Sugarcane Prawn with Sweet Chili Dip
  • Curry Samosa served with Tomato Salsa
  • Char Grilled Chicken Skewer with Teppanyaki Sauce
  • Steamed Pau with Yam Paste
  • Uniquely Singapore Style Chili Crabmeat Penne Pasta

Dessert

  • Lemon Choux Puff
  • Mini Cookies & Cream Cheese Cake
  • Mini Fruit Tartlets

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Catering Menu Enquiry

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Chinese Banquet Sit-Down Menu C – Imperial Topaz

8-course Chinese Sit-Down @ $800/table ($856.00/table with GST)

Minimum 10 tables

Hot & Cold Combination

  • Kiwi Salad Prawn in Rock Melon
  • Marinated Japanese Mini Octopus
  • Crispy Eel Fish Skin tossed with Fragrant Salt
  • Deep Fried Lychee Stuffed with Seafood Paste
  • Chicken Rendang Mayo Maki

Hot Favourites

  • Double Boiled Shark’s Fin Soup with Dried Scallop and Sea Treasure
  • Steamed Whole Red Garouper Nonya Style Wrap in Opeh Leaf
  • Stir Fried Prawn with Garden Vegetables served in Mashed Taro Ring
  • Braised Baby Abalones with Chinese Fragrant Mushroom and Seasonal Vegetables
  • Oven Baked Sakura Chicken with Ma La Szechuan Sauce
  • Fragrant Fried Rice with Chinese Chicken Sausages, Mushroom, and Braised Peanuts wrapped with Lotus Leaf

Dessert

  • Chilled Passion Fruit Puree with Coral Weed and Rainbow Tadpole Ball

Complimentary Beverage

  • Chinese Tea

Catering Menu Enquiry

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Executive Bento – Western Menu

$12/pax ($12.84/pax with GST)

Minimum 10 pax per menu

Monday

  • Gratin Fish Fillet with Garlic & Basil Cheese
  • Chicken Drumlets with Barbeque Sauce
  • Mediterranean Vegetables Ratatouille
  • US Idaho Potato in Onion Sauce
  • Dessert of the Day

Tuesday

  • Mediterranean Baked Fish Fillet with Kalamata Olive
  • Pan Fried Rosemary Chicken with Demi Glaze
  • Poached Vegetables with Butter Cream & Sundried Tomatoes
  • Deep Fried Rosti Potato drizzled with Cheese Sauce
  • Dessert of the Day

Wednesday

  • Deep Fried Fish Fritters served with Tartar Sauce
  • Oven Baked Tender Chicken with Wild Mushroom Sauce
  • Grilled Seasonal Garden Vegetables with Garlic Oil
  • Sautéed US Potato with Herbs Butter
  • Dessert of the Day

Thursday

  • Gratin Cheesy Fish Fillet with Basil & Garlic
  • Honey Baked Boneless Chicken with Almond Flakes
  • Sautéed Corn Kernel & Carrot with Butter & Herbs
  • Penne Pasta with Smoked Tomato Sauce
  • Dessert of the Day

Friday

  • Pan Fried Fish Fillet with Tomato Concasse
  • Oven Roasted Chicken Thigh with Black Pepper Sauce
  • Sautéed French Bean with Olive & Garlic
  • Deep Fried Potato Wedges with Cheese Sauce
  • Dessert of the Day

Beverage

  • Optional Add-on of Can Drink or Distilled Water

Catering Menu Enquiry

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Executive Bento – Asian Menu

$12/pax ($12.84/pax with GST)

Minimum 10 pax per menu

Monday

  • Steamed Fish Fillet in Superior Soya Sauce
  • Stir Fried Chicken Cube with Dried Chili & Scallion
  • Mixed Vegetables with Assorted Mushrooms
  • Chinese Fried Rice with Silverfish
  • Dessert of the Day

Tuesday

  • Deep Fried Fish Fillet topped with Curry Mayonnaise
  • Stir Fried Chicken with Chinese Mushroom Sauce
  • Seasonal Vegetables with Chinese Spicy Sauce
  • Fried Thick Noodle in Black Pepper Sauce with Ocean Seafood
  • Dessert of the Day

Wednesday

  • Braised Soy Duck with Chinese Spices
  • Braised Soy Egg & Tau Pok
  • Seafood Ngo Hiang with Homemade Chili Sauce
  • Baked Yam Rice with Dried Shrimp & Chinese Mushroom
  • Dessert of the Day

Thursday

  • Fish Fillet drizzled with Wasabi Mayonnaise
  • Pan Fried Chicken Gyoza with Cheese Sauce
  • Baby Kai Lan with Chinese X.O Sauce
  • Fried Dry Laksa Noodles with Seafood
  • Dessert of the Day

Friday

  • Slow Boiled Chicken served with Superior Soy Sauce
  • Braised Peanut with Chinese Spices
  • Seasonal Vegetables with Spicy Oyster Sauce
  • Nonya Achar Pickle
  • Steamed Fragrant Chicken Rice
  • Dessert of the Day

Beverage

  • Optional Add-on of Can Drink or Distilled Water

Catering Menu Enquiry

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Executive Bento – Western Vegetarian Menu

$12/pax ($12.84/pax with GST)

Minimum 10 pax per menu

Monday

  • Mediterranean Vegetables Ratatouille
  • Sautéed Wild Mushroom with Garlic Butter
  • US Idaho Potato in Onion Sauce
  • Fusilli Pasta with Pesto Cream Sauce
  • Dessert of the Day

Tuesday

  • Poached Vegetables with Butter Cream & Sundried Tomatoes
  • Grilled Shimenji Mushroom topped with Balsamic Reduction
  • Sautéed Cherry Tomato with Kalamata Olive
  • Deep Fried Rosti Potato drizzled with Cheese Sauce
  • Dessert of the Day

Wednesday

  • Vegetarian Lasagna with Provencal Vegetables
  • Wild Mushroom Ragout
  • Grilled Seasonal Garden Vegetables with Garlic Oil
  • Sautéed US Potato with Herbs Butter
  • Dessert of the Day

Thursday

  • Gratin Shitake Mushroom with Mozzarella Cheese
  • Sautéed Corn Kernel & Carrot with Butter & Herbs
  • Baked US Potato with Olive & Caramelized Onion
  • Penne Pasta with Smoked Tomato Sauce
  • Dessert of the Day

Friday

  • Baby Mushroom with Tomato Concass
  • Grilled Garden Vegetable served with Orange Hollandaise Sauce
  • Sautéed French Bean with Olive & Garlic
  • Deep Fried Potato Wedges with Cheese Sauce
  • Dessert of the Day

Beverage

  • Optional Add-on of Can Drink or Distilled Water

Catering Menu Enquiry

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Executive Bento – Chinese Vegetarian Menu

$12/pax ($12.84/pax with GST)

Minimum 10 pax per menu

Monday / Wednesday / Friday

  • Deep Fried Mock Fish Fillet in Thai Style
  • Sautéed Broccoli with Braised Chinese Mushroom
  • Garden Vegetables with Beancurd Skin & Carrot Flower
  • Black Pepper Vegetarian Fried Rice with Mock Chicken
  • Dessert of the Day

Tuesday / Thursday

  • Deep Fried Vegetarian Goose
  • Stir Fried Mock Chicken with Vietnamese Cilantro
  • Sweet Pumpkin with Black Olive
  • Fried Vegetarian Beehoon with Chinese Mushroom & Mock Ham
  • Dessert of the Day

Beverage

  • Optional Add-on of Can Drink or Distilled Water

Catering Menu Enquiry

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Executive Bento – Indian Vegetarian Menu

$12/pax ($12.84/pax with GST)

Minimum 10 pax per menu

Monday / Wednesday / Friday

  • Jaipuri Vegetables
  • Panner Tikka
  • Dhall Makhini
  • Papadum Cracker
  • Achar Pickle
  • Vegetable Briyani Rice
  • Dessert of the Day

Tuesday / Thursday

  • Palak Panner
  • Aloo Gobi Masala
  • Vegetables Curry
  • Papadum Cracker
  • Achar Pickle
  • Tomato Rice
  • Dessert of the Day

Beverage

  • Optional Add-on of Can Drink or Distilled Water

Catering Menu Enquiry

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Buffet Lunch/Dinner Menu A – Amethyst

$15/pax ($16.05/pax with GST)

Minimum 30 pax

Appetizer Assortments

  • Roasted Tomato with Mozzarella marinated with Basil Pesto
  • Glass Noodle with Szechuan Chicken Salad

Hot Entrée

  • Deep Fried Chicken Wing Stick with Smokey Glaze
  • Pan Fried Fish Fillet with Tangy Orange Cream
  • Braised Japanese Beancurd with Garden Vegetables
  • Seasonal Gratin Vegetables with Caramelized Fruits
  • Wok Fried Laksa Bee Hoon with Ocean Seafood and Fragrant Spices

Dessert Assortments

  • Mini Chocolate Éclair
  • Japanese Green Tea Tiramisu

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Catering Menu Enquiry

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Buffet Lunch/Dinner Menu B – Burgundy

$15/pax ($16.05/pax with GST)

Minimum 30 pax

Appetizer Assortments

  • Seafood Dough Fritter tossed with Seasonal Fruit Mayo
  • Poached Broccoli Salad with Japanese Ponzu Dressing

Hot Entrée

  • Roasted Chicken served with Black Pepper Sauce and Grilled Capsicum
  • Pan Fried Dory Fish Fillet served with Tomato Vegetable Ragout
  • Steamed Beancurd served with Mushroom and Minced Chicken Stew
  • Hainanese Vegetables with Dried Shrimp and Beancurd Skin
  • Fragrant Fried Rice with Vegetables and Silver Fish

Dessert Assortments

  • Mini New York Cheese Cake
  • Lemon Choux Puff

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Catering Menu Enquiry

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Western Sit-Down Menu A – Ivory

3-Course Western Sit-Down @ $35/pax ($37.45/pax with GST)

Minimum 30 pax

Selection of Bread Rolls with Homemade Butter

Appetizer

  • Fresh Sea Prawn and Ikura Mango Salsa with Orange Yoghurt Dressing and Classic Garden Green

OR

Soup

  • French Onion with Wild Herbs Soup served with Croutons

Main Course

  • Pan-Seared White Fish Fillet served with Lemon Cream Sauce, with Sautéed Seasonal Vegetable, Slow Cooked Vine Tomato and Basil Mousseline Potato

Dessert

  • Chestnut Mousse Cake served with Macaroon and Caramelized Exotic Fruit

Complimentary Beverage

  • Mango Mist and Refreshing Calamansi
  • Coffee and Tea

Catering Menu Enquiry

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Western Sit-Down Menu B – Sapphire

4-Course Western Sit-Down @ $45/pax ($48.15/pax with GST)

Minimum 30 pax

Selection of Bread Rolls with Homemade Butter

Appetizer

  • Signature Marinated Salmon with Passion Fruit Nage, Fennel and Coriander Cress Salad

Soup

  • Creamy Tuscany Tomato Soup with Clam served with Cheese Crouton

Main Course

  • Pan Seared Chicken Roll stuffed with Nut and Dried Fruits served with Chicken Jus, with Sautéed Seasonal Vegetable, Red Sweet Potato Mashed and Slow Cooked Cherry Tomato

Dessert

  • Italiano Tiramisu served with Tropical Fruit Compote and Homemade Almond Pistachio Biscotti

Complimentary Beverage

  • Mango Mist and Refreshing Calamansi
  • Coffee and Tea

Catering Menu Enquiry

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Western Sit-Down Menu C – Onyx

4-Course Western Sit-Down @ $45/pax ($48.15/pax with GST)

Minimum 30 pax

Selection of Bread Rolls with Homemade Butter

Appetizer

  • Smoked Duck Breast served with Baby Green, Spicy Melon and Orange Reduction

Soup

  • Seafood Chowder with Diced Vegetables served with Herb Bread Stick

Main Course

  • Pan-Seared Seabass Fillet served with Smoked Tomato Coulis, with Sautéed Garden Vegetable, Slow Cooked Tomato and Garlic Mousseline Potato

Dessert

  • Taste of Ivories Raspberry Dome served with Wild Fruit Compote and Italian Chocolate Pistachio Finger Biscotti

Complimentary Beverage

  • Mango Mist and Refreshing Calamansi
  • Coffee and Tea

Catering Menu Enquiry

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Buffet Lunch/Dinner Menu C – Coral

$20/pax ($21.40/pax with GST)

Minimum 30 pax

Appetizer Assortments

  • Classic Waldorf Salad with Citrus Fruits
  • Thai Style Smoked Chicken Salad with Pickled Vegetables

Hot Entrée

  • Grilled Chicken served with Wild Mushroom Sauce and Cherry Tomato Confit
  • Poached White Fish Fillet in Spicy Fragrant Ginger Sauce
  • Golden Prawn Spring Roll with Sweet Chili Dip
  • Stir Fried Potato Wedges and Long Bean with Dried Shrimp Sambal
  • Braised Beancurd with Seasonal Vegetables and Mushroom
  • Wok Fried Thick Noodles with Seafood in Black Bean Sauce

Dessert Assortments

  • Mini Cookies and Cream Cheesecake
  • Mini Chocolate Éclair
  • Praline Passion Mousse Cake

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Catering Menu Enquiry

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Buffet Lunch/Dinner Menu D – Denim

$20/pax ($21.40/pax with GST)

Minimum 30 pax

Appetizer Assortments

  • Singapore Style Fruit Rojak with Dough Fritter
  • Roasted Tomato with Mozzarella marinated with Basil Pesto

Hot Entrée

  • Tandoori Chicken Tikka served with Passion Fruit Yoghurt
  • Pan Fried Fish Fillet with Basil Cream Sauce and Mandarin Orange Segment
  • Deep Fried Potato Wedges and Bell Pepper in Black Sauce
  • Seafood Cabbage Roll in Silky Egg White Sauce
  • Xiao Bai Chye with Braised Assorted Mushrooms
  • Spicy Fried Rice with Seafood and Shrimp Paste

Dessert Assortments

  • Mango Mousse Cake
  • Cream Choux Puff
  • Mini Chocolate Cheesecake

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Catering Menu Enquiry

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Buffet Lunch/Dinner Menu F – Fuchsia

$30/pax ($32.10/pax with GST)

Minimum 30 pax

Appetizer Assortments

  • Marinated Prawn with Zesty Fruits Cocktail Salad
  • Sweet Corn and Chick Peas Salad with Indian Mayo
  • Simply Buffet’s Chef Salad served with Marinated Japanese Bay Scallop topped with Chef’s Speciality Sauce

Soup

  • French Onion Soup served with Bread Crouton

Hot Entrée

  • Tender Chicken with Green Ginger, Soy Sauce and Homemade Chili Sauce
  • Pan Fried Fish Fillet served with Creamy Mushroom Sauce and Sliced Mandarin Orange
  • French Bean with Spicy Minced Chicken and Shimeiji Mushroom
  • Steamed Chicken Beancurd Roll with Salted Egg Sauce
  • Japanese Hotate Scallop Gratin with Herb Cheese
  • Fragrant Chicken Rice

Dessert Assortments

  • Iciness of Sea Coconut with Cocktail and Longan
  • Mini Cookies and Cream Cheese Cake
  • Green Tea Mousse with Crumble

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Catering Menu Enquiry

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Buffet Lunch/Dinner Menu E – Emerald

$25/pax ($26.75/pax with GST)

Minimum 30 pax

Appetizer Assortments

  • Cherry Tomato & Cheese Ball with Curry Cheese Sauce
  • Poached Chicken Breast with Hot Tomatoes
  • Simply Buffet’s Chef Salad served with Marinated Japanese Bay Scallop topped with Chef’s Speciality Sauce

Soup

  • Cream of Mushroom Soup served with Bread Crouton

Hot Entrée

  • Chicken Rendang with Fragrant Potato
  • Pan Fried Fish Fillet with Tomato Coulis and Caramelized Fruits
  • Deep Fried Seafood Roll served with Sweet Chili Dip
  • Steamed Beancurd with Seafood and Vegetable Gravy
  • Curry Vegetables with Tau Pok and Beancurd Skin
  • Nasi Briyani with Sweet Raisin and Almond Flakes

Dessert Assortments

  • Mini Strawberry Cheese Cake
  • Durian Mousse in Mini Cuppa Bliss
  • Chilled Red Bean Soup with Rainbow Ball and Lotus Seed

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Catering Menu Enquiry

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Buffet Lunch/Dinner Menu G – Genoa

$35/pax ($37.45/pax with GST)

Minimum 30 pax

Appetizer Assortments

  • Marinated Jellyfish with Spicy Kimchi Salad
  • Thai Style Wild Mushroom with Fusilli Pasta Salad
  • Simply Buffet’s Chef Salad served with Marinated Japanese Bay Scallop topped with Chef’s Speciality Sauce

Soup

  • Chef Pot of Pear Soup with Sakura Chicken and Snow Fungus

D.I.Y. Station

  • Chef’s Specialty Nonya Laksa (Laksa Noodles served with Tiger Prawn, Fish Cake, Quail Egg, Beansprout, Tau Pok and Laksa Leaf accompanied with Thick Rich Laksa Gravy)

Hot Entrée

  • Tandoori Chicken Thigh served with Cucumber and Passion Fruit Yoghurt
  • Grilled Fish Fillet with Teppanyaki Glaze and Duo Sesame Seed
  • Breaded Prawn served with Passion Fruit Mayo
  • Homemade Beancurd with Baby Spinach
  • Sauteed Garden Vegetables with Black Shimeiji Mushroom
  • Wok Fried Black Pepper Rice with Seafood

Dessert Assortments

  • Passion Fruit Puree with Coral Weeds
  • Cream Choux Puff
  • Coffee Mousse in Mini Cuppa Bliss

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Catering Menu Enquiry

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Seminar Menu

2 Tea Breaks + 1 Lunch Menu

$27/pax minimum 30 pax ($28.89/pax with GST)
$30/pax minimum 25 pax ($32.10/pax with GST)
$33/pax minimum 20 pax ($35.31/pax with GST)

Tea Break

Choice of 3 Food Items + 1 Complimentary Beverage per Tea Break Session

Sandwiches

  • Curry Egg Mayo in Mixed Herb Focaccia Bread
  • Smoked Chicken and Tomato Mayo in Olive Bread
  • Creamy Wild Mushroom and Cheese in Brioche Bread
  • Peppery Tuna Flakes in Sundried Tomato Bread
  • Spicy Sardine in Plain Panini Bread

Dim Sum

  • Pan Fried Chicken Gyoza with Wasabi Mayo
  • Sesame Ball with Red Bean Paste
  • Breaded Sugarcane Prawn
  • Deep Fried Prawn Spring Roll with Passion Fruit Chili
  • Deep Fried Vegetables Wanton with Passion Mayo
  • Deep Fried Vegetables Spring Roll with Sweet Chili
  • Deep Fried Chicken Ngo Hiang with Sweet Chili
  • Deep Fried Curry Samosa with Mint Mayo
  • Deep Fried Chicken Curry Puff
  • Steamed Prawn and Mushroom Siew Mai
  • Steamed Crystal Vegetables Dumpling
  • Steamed Black Pepper Chicken Pau
  • Steamed Yam Paste Pau
  • Steamed Chicken Char Siew Pau
  • Steamed Japanese Green Tea Pau

Bakery

  • Danish Pastries (Cinnamon Snail, Walnut Bear Claw, Custard)
  • Mini Muffins (Banana, Vanilla and Blueberry)
  • Mini Swiss Rolls (Mosaic, Vanilla and Chocolate)
  • Mini Bakery (Brioche, Plain Scone and Raisin)
  • Mini Cookies (Almond Pistachio, Oatmeal Golden Raisin and Cranberry White Chocolate)
  • Gourmet Turkey Ham & Mushroom Pizza

Pastries

  • Cream Choux Puff
  • Mini Madeleine
  • Mini Chocolate Éclairs
  • Mini Cookies and Cream Cheesecake
  • Mini New York Cheesecake
  • Lemon Choux Puff
  • Mini Chocolate Cheesecake
  • Mango Mousse Cake
  • Strawberry Mousse Cake
  • Japanese Green Tea Tiramisu

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice, Refreshing Calamansi, or Coffee and Tea

Lunch Set Menu A – Diamond

Appetizer

  • Cheesy Fusilli Pasta Salad with Smoked Chicken
  • Roasted Walnut and Pumpkin Salad with Orange Dressing

Hot Entrée

  • Roasted Chicken Thigh with Smoky Barbeque Sauce and Grilled Vegetables
  • Pan Fried Fish Fillet served with Basil Cream Sauce and Mandarin Orange Segment
  • Deep Fried Beancurd served with Spicy Thai Sweet Mango and Dried Shrimp
  • Wok Fried Garden Vegetables with Spicy Chinese Sauce
  • Spicy Fried Rice with Seafood and Shrimp Paste

Dessert

  • Iciness of Grass Jelly and Longan with Coral Weeds
  • Mini New York Cheese Cake

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Lunch Set Menu B – Jade

Appetizer

  • Uniquely Singapore Style Fruit Rojak with Dough Fritter
  • Thai Style Fusilli Pasta Salad with Smoked Chicken

Hot Entrée

  • Roasted Marinated Chicken Thigh served with Apricot Glaze
  • Deep Fried Fish Fillet served with Braised Eggplant Stew
  • Potato Coin cooked in Rosemary Jus garnished with Cherry Tomato Confit
  • Sautéed Garden Vegetables with Beancurd Skin and Mushroom
  • Smoked Salmon Penne Pasta with Creamy Tomato Sauce

Dessert

  • Chilled Honey Sea Coconut with Rainbow Crystal Ball
  • Tropical Fresh Fruit Platter

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Lunch Set Menu C – Pearl

Appetizer

  • Fragrant Potato Salad and Tomato in Indian Flavour
  • Seafood Dough Fritter tossed with Seasonal Fruit Mayo

Hot Entrée

  • Grilled Teppanyaki Chicken garnished with Sesame Seed and Seaweed
  • Pan Fried Dory Fish Fillet served with Hollandaise Orange Sauce
  • Steamed Beancurd with Mushroom and Minced Chicken Stew
  • Poached Xiao Bai Chye with Braised Assorted Mushrooms
  • Steamed Yam Rice with Mushroom and Dried Prawn

Dessert

  • Iciness of Passion Fruit Puree with Rainbow Crystal Ball
  • Mini Cookies and Cream Cheese Cake

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Lunch Set Menu D – Ruby

Appetizer

  • Roasted Marinated Garden Vegetables with Wild Herbs
  • Poached Chicken with Korean Kimchi Salad

Hot Entrée

  • Deep Fried Chicken Cube served with Zesty Fruit Sauce
  • Tandoori Fish Fillet served with Caramelized Orange Yoghurt
  • French Beans with Sweet Chye Poh and Chinese Mushroom
  • Roasted Potato served with Chicken Stew in Tomato Sauce
  • Wok Fried Laksa Bee Hoon with Ocean Seafood and Fragrant Spices

Dessert

  • Iciness of Honey Dew Puree with Rainbow Crystal Ball
  • Mini Strawberry Mousse Cake

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Lunch Set Menu E – Turquoise

Appetizer

  • Thai Style Chicken and Glass Noodle Salad
  • Exotic Fruit Salad with Black and Yellow Raisins

Hot Entrée

  • Roasted Chicken served with Black Pepper Sauce and Grilled Capsicum
  • Pan Fried White Fish Fillet served with Creamy Mushroom Sauce
  • Hainanese Vegetables with Dried Shrimp and Cuttlefish
  • Egg Beancurd with Minced Chicken Stew in Szechuan Style
  • Fragrant Fried Rice with Vegetables and Silver Fish

Dessert

  • Chilled Fresh Milk with Bean Treasure
  • Mini Japanese Green Tea Tiramisu

Complimentary Beverage

  • Choice of Mango Mist, Sour Plum Juice or Refreshing Calamansi

Catering Menu Enquiry

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Baby Shower Menu A – Happiness

$16/pax ($17.12/pax with GST)

Minimum 30 pax includes baby shower thematic setup

Hot Favourites

  • Gratin Half Shell Scallop with Mozzarella & Parmesan Cheese
  • Steamed Chempedak Bun
  • Vietnamese Sugarcane Prawn with Spicy Thai Mango Dip
  • Steamed Cabbage Seafood Roll with Tasty Egg White Sauce
  • Asian Dry Chicken Curry with Potato & Stuffed Beancurd
  • Sautéed Garden Vegetable with Spicy Cheese Sauce
  • Signature Dry Laksa Noodle with Seafood & Vietnamese Cilantro

Dessert

  • Mini Chocolate Éclair
  • Chilled Passion Fruit with Coral Weed & Rainbow Crystal Ball

Complimentary Beverage

  • Choice of Fruit Punch, Sour Plum Juice or Mango Mist

Optional Add-on Package @ $88 ($94.16 with GST) for 30 pax

  • Fragrant Glutinuous Mushroom Rice with Dried Shrimp & Long Bean
  • Nonya Ang Ku Kueh with Green Bean Paste
  • Basket of Red Eggs

Catering Menu Enquiry

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Baby Shower Menu B – Joy

$16/pax ($17.12/pax with GST)

Minimum 30 pax includes baby shower thematic setup

Hot Favourites

  • Homemade Thai Fish Cake with Hot Passion Fruit Dip
  • Steamed Japanese Green Tea Bun
  • Chicken Wing Stick with Black Pepper Sauce
  • Dragon Prawn Ball with Wasabi Mayo Sauce
  • Steamed Mushroom Vegetarian Dumpling
  • Curry Garden Vegetables Gratin with Mozzarella Cheese
  • Stir Fried Laksa Noodle with Seafood in Black Bean Sauce

Dessert

  • Mini Crème Puff
  • Iced Kiwi Puree with Rainbow Crystal Ball

Complimentary Beverage

  • Choice of Fruit Punch, Sour Plum Juice or Mango Mist

Optional Add-on Package @ $88 ($94.16 with GST) for 30 pax

  • Fragrant Glutinous Mushroom Rice with Dried Shrimp & Long Bean
  • Nonya Ang Ku Kueh with Green Bean Paste
  • Basket of Red Eggs

Catering Menu Enquiry

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Kid’s Party Menu A – Polly Wolly Doodle

$22/pax ($23.54/pax with GST)

Minimum 30 pax

Healthy Start

  • Granny Smith Apple & Raisin Salad
  • Chickpea & Corn Kernel Salad

Soup

  • Cream of Wild Mushroom Soup with Crispy Garlic Crouton

Hot Favourites

  • Deep Fried Chicken Drumlet with Hickory Barbeque Sauce
  • Oven Baked Gourmet Turkey Ham & Mushroom Pizza
  • Tobikko Roe Ball in Tasty Cheese Sauce
  • Chicken Cocktail Sausage with Teppanyaki Sauce
  • Steamed Mini Bun with Lotus Paste
  • Trio Colour Fusilli Pasta with Smoked Chicken & Tomato Coulis

Dessert

  • Twister Marshmallow with Chocolate Dip
  • Mini Donut with Chocolate Filling
  • Chilled Jelly with Fruit Cocktail

Complimentary Beverage

  • Choice of Fruit Punch, Sour Plum Juice or Mango Mist

Package includes Thematic Setup.
Available themes are: Sesame Street, Care Bear and Winnie the Pooh.
Coloured disposables at additional $4/pax
(Choice of Yellow, Red or Blue)

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Kid’s Party Menu B – Little Miss Muffet

$22/pax ($23.54/pax with GST)

Minimum 30 pax

Healthy Start

  • Coleslaw Salad with Mandarin Orange
  • Classic Cheesy Potato Salad

Soup

  • Cream of Corn Soup with Crispy Garlic Crouton

Hot Favourites

  • Deep Fried Chicken Nugget with Tomato Ketchup
  • Japanese Sweet Potato wrapped in Crispy Roll
  • Grilled Cocktail Sausage with Tasty Cheese Sauce
  • Steamed Seafood Cabbage Roll with Tasty Egg White Sauce
  • Vietnamese Sugarcane Prawn with Spicy Thai Mango Dip
  • Fried Rice with Turkey Bacon & Silver Fish

Dessert

  • Twister Marshmallow with Chocolate Dip
  • Honey Dew Pudding with Exotic Fruit
  • Assorted Mini Muffins (Chocolate, Banana & Blueberry)

Complimentary Beverage

  • Choice of Fruit Punch, Sour Plum Juice or Mango Mist

Package includes Thematic Setup.
Available themes are: Sesame Street, Care Bear and Winnie the Pooh.
Coloured disposables at additional $4/pax
(Choice of Yellow, Red or Blue)

Catering Menu Enquiry

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